I love when we visit with my parents we get to try all sorts of new recipes together that we have had our eye on. This tasted like it was missing something and we couldn’t figure out what. A dash of Worchestshire sauce helped, but it needed something else.
Caramelized Onion Dip
(Adapted from unknown source)
1 tablespoon olive oil
6 slices bacon, uncooked and chopped
1 large onion, finely chopped
2 tablespoons minced chives
1/2 cup shredded cheddar cheese
Salt and pepper to taste
15 ounces sour cream
Chip or veggies for serving
Cook chopped bacon in oil until crispy about 6-8 minutes. Remove and drain. Add chopped onions and cook until caramelized for about 10 minutes, fully browned and translucent. Remove onion, drain and cool. Stir together sour cream, bacon, onion, chives, cheese, salt and pepper. Allow to sit in fridge at least 1 hour to chill and let flavors blend. Serve with chips or veggies.