The holiday’s mean fancy meals and impressing guest! I have never made a prime rib before and I think for my first time it came out ok. I would probably take it out a little sooner since we like ours more medium rare.
Chef John's Perfect Prime Rib
(Adapted from Allrecipes.com)
4
pounds prime rib roast
1/4 cup unsalted butter, softened
1 tablespoon
freshly ground black pepper
1 teaspoon herbes de Provence
kosher
salt
Place rib roast on a plate and bring to room temperature, about 4
hours.
Preheat
an oven to 500 degrees F (260 degrees C).
Combine
butter, pepper, and herbes de Provence in a bowl; mix until well blended.
Spread
butter mixture evenly over entire roast. Season roast generously with kosher
salt.
Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.
Remove roast from the oven, slice, and serve.
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