This was an easy recipe, but my only complaint was it wasn't spicy enough. :( We like things with a kick here in the south so if I make this again I will be adding a couple jalapenos and spices.
8 ounces cream cheese
Cover and chill for 4 to 24 hours. (I went ahead and put it on plastic wrap in the shape that I wanted instead of putting it in a bowl then reshaping later.)
Shape cheese mixture into a log or desired shape. Combine corn chips and cilantro; roll cheese log in corn chip mixture. (I forgot to buy cilantro at the store so that's probably where I lost a lot of flavor at.) Let stand for 15 minutes before serving. Serve with tortilla chips.