Thursday, December 4, 2008

Buffalo Chicken Wing Dip

Here's a quick and easy recipe if you like chicken wings, but you hate getting your hands dirty and cleaning up the mess. I used 1/2 a bottle of Frank's Red Hot Buffalo Wing Sauce (because that's all I had leftover) and it was just fine, but I'll probably use the whole bottle next time. It's an easy recipe to adjust how you like it. I also scooped it all in a baby crock pot after it came out the oven to keep it warm.
This was a winner with my friends so I hope you try it!

Buffalo Chicken Wing Dip

4 boneless chicken breast, cooked
1 bottle of your favorite hot wing sauce
8 ounces cream cheese
1/2 cup blue cheese dressing
6 ounces shredded cheddar cheese

Chop or grind cooked chicken breast.

Blend sauce and cream cheese together.

Add chicken, blue cheese and cheddar cheese.

Place in a baking dish and bake at 350 degrees F. for 25 minutes.

Serve hot or cool, put in fridge and reheat before the game. Serve with tortilla chips.


  1. I love this dip. A lady at my husband's work made this and he brought some home. It is so good for football watching.

  2. Allie, that will be a great Christmas Eve dip to go with my traditional Christmas Eve Mexican food. So easy, instead of the Wings.

  3. Allie, at this time of year we all need more "quick and easy" We'll be trying this dip.

  4. Hi Allie, there is something on my blog for you!

  5. Now you're talking! I love chicken wing flavor, so I know I'd love your fab looking dip! Enjoy the rest of your weekend!

  6. Here's my version of the recipe:
    1 pkg. (8 oz.) cream cheese, softened
    2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
    ½ cup Frank’s RedHot Sauce
    ½ cup blue cheese salad dressing
    ½ cup crumbled blue cheese
    Assorted fresh vegetables and/or crackers

    1) Stir cream cheese in 9” deep dish pie plate until smooth. Stir in remaining ingredients.
    2) Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

    I use canned chicken and it makes this dip so much easier and I think it really improves the consistency as well (no big clumps of chicken in your dip). Swanson's is made with only white meat (I know because I work for them) and it's low fat and cal!