Place mixture into a blender and blend. Be careful as mixture is hot. Transfer to a mixing bowl adding bread crumbs and drained crab meat. Stir until combined.
There's a couple of different ways you can stuff and serve the shrimp. You could coat them with flour and deep fry them at 350 degrees F for 1-2 minutes then place a tablespoon of stuffing onto each shrimp.
You can stuff the raw shrimp with a tablespoon of stuffing, then wrap with bacon and bake them in a 350 degree oven. Or you can grill them which is how we did ours today.