Chocolate Cherry Mousse

I love being around kids in the kitchen. I think it's important to be able to learn something while making it fun and what's better then being able to make something you can eat? This is a great recipe that teaches the technique of folding.

Chocolate Cherry Mousse

(Adapted from the side of the Comstock cherry can)

1 (3.4 ounce) package chocolate instant pudding mix

2 cups cold milk

1 (21 ounce) can comstock More Fruit Cherry Pie Filling or Topping

2 cups frozen whipped topping, thawed

In a small bowl with electric mixer, combine pudding mix and milk. Beat on low speed 1-2 minutes or until well blended.

Allow pudding to thicken slightly; stir in cherry filling.


Gently fold whipped topping into pudding mixture.

Spoon into parfait glasses or other dessert dishes; chill for 2 hours.