Monday, May 31, 2010

Parmesan Roasted Potatoes

I love steak night! haha I know I say that all the time, but I like the challenge of finding new side dishes to make each week to change the meal up. This recipe is super simple and uses one of the herbs I am currently growing.

Paremesan Roasted Potatoes

1 pound potatoes
1 tablespoon olive oil
1 table spoon Parmesan cheese
1 teaspoon rosemary
fresh ground pepper
1 teaspoon garlic salt

Cut potatoes in smaller bite size chunks. Combine all ingredients and stir until all potatoes are coated.

On a foil lined sheet, drizzle a little extra olive oil on foil then lay out potatoes in a single layer. Roast until they are tender when poked with a fork.


  1. Those look delish! I may have to attempt them soon!

  2. These look delicious Allie. They remind me of English roast potatoes which are my daughter's favorite.

  3. These look really good. I've been needed some different recipes to try.

  4. I love these potatoes! I remember my grandmother making them (a little different method though) and I always loved eating the extra parmesan that was at the bottom of the pan!