Chocolate Banana Pie
2 to 3 ripe bananas
1 (8-ounce) package cream cheese
1 (15-ounce) container ricotta cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
3/4 cup cocoa powder
4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
Dried banana chips, crushed
White chocolate, shaved, optional for garnish
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.
Slowly beat in cocoa powder to avoid dry pockets.
Pour into shells and refrigerate for at least 2 hours.
Top with whipped cream and banana chips.
Top with shaved white chocolate, if desired
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.