Brandy Dip with Strawberries

I want to introduce you all to a good friend of mine Christen. I love when she brings this dish over, because I'm in love with La Madeline's strawberry dip. I could eat a whole helping of this if I was left alone with it. I'll be back in control of my blog on Wednesday, October 20th with a full review of everything I've been up to, but until then I'll have a few guest bloggers that I want to introduce you too and I hope you enjoy the recipes they have to share and I do hope you visit their blogs and show them some love. Now over our first blogger Christen -

I can’t tell you how excited I am that Allie asked me to be a guest blogger! I love reading her blog and “borrowing” her recipes and they always inspire me to look at ingredients in a whole new light. I decided to pick a quick and easy recipe that's always a hit and is absolutely delicious. The Strawberries Romanoff dip is fantastic with strawberries, but really you could use just about any fruit or lady fingers. It’s easy for parties and really tasty.

La Madeline Strawberries Romanoff Recipe
(adapted from Copycat Recipes)

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1 cup sour cream
6 tablespoons brown sugar
2 tablespoons of brandy
1 cup of heavy cream
6 tablespoons of sugar
Fresh strawberries for dipping
Mix sour cream, brown sugar and Brandy in a bowl.

In a separate bowl, whip cream until starts to thicken and add the sugar. Continue to whip until thick.

Fold whipped cream into sour cream mixture and blend well.

Serve with fresh strawberries.