Monday, May 30, 2011

Smoked salmon with Jack Daniel's Sauce



Get ready to have your socks knocked off! I try a lot of recipes and by far this has been an upscale restaurant quality one that looked fancy and tasted amazing to the point where we couldn’t stop eating it!

We smoked our salmon with a little multi seasoning and rosemary. You could grill it or broil it or cook it how ever you want. Don’t be put off by the pineapple juice and pineapple in the sauce, it’s not as overly sweet as you think it would be.

Jack Daniel's Sauce for Smoked Salmon
(Adapted from Nibbledish)

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1 clove of garlic
1 cup of pineapple juice
1/2 cup of water
1/4 cup of Teriyaki sauce
1 tablespoon of soy sauce
1/2 cup of brown sugar
3 tablespoons of chopped onion
1 tablespoon of chopped pineapple
1/2 teaspoon of cayenne pepper
1 tablespoon of Jack Daniel or other whisky

Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes.


For the spinach I just cooked 10 ounces of baby spinach down in a large skillet with a couple of tablespoons of red pepper olive oil. (click HERE for recipe)


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