Mocha Nut Fudge

I’ve never had luck making fudge, until now. I know the rules of candy making and the weather, but for some reason my fudge is always too soft and never taste right. I can safely tell you this recipe is awesome. It’s easy and quick, you just have to put a little arm muscle into it and it’ll come out perfect! Can’t wait to make this in my Christmas baskets.

The only change I made was I used pecans instead of walnuts.

Mocha Nut Fudge
(Adapted from Taste of Home)

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1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts

In a heavy saucepan, combine the brown sugar, milk and corn syrup.

Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.

Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon.

Continue stirring until mixture is smooth and thick, about 5 minutes.

Stir in walnuts.

Shape into two 9-in. logs; wrap each in plastic wrap.

Refrigerate for 2 hours or overnight. Unwrap and cut into slices.

Yield: 1 pound.