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With the holiday’s fast approaching, I thought I would share one of my favorite ways to present appetizers. These tostada cups are really sturdy and look a lot better than those store brand chips. They’re really easy to make ahead of time too and then fill them the day of your party. I used them during the rice festival for my black bean and corn rice filling and I was shocked at how big of a hit they where.
Would love to know what you would fill yours with!
Tostada Cups
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flour tortilla
cooking spray
Spray both sides of the tortilla with cooking spray and cut into wedges. Press wedges into muffin cups with points sticking out.
Bake at 450 degrees F. for about 5 minutes or until golden and crisp.
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Neat idea to make your own. Don't get a bunch of broken ones in a bag either.
ReplyDeleteThis is a really cute idea are these the small muffin pans or a regular size muffin?
ReplyDeleteYou could use either. If you did the mini pans like I did above use the smaller taco size tortillas, which hold about a tablespoon of filling. If you want larger ones use the bigger fajita tortillas.
ReplyDeleteSprinkle with some cinnamon sugar for a sweetend chip and use as a holder for dessert. Don't be limited to appetizers, try different varieties!
ReplyDeleteAllie--I love doing this to serve appetizers! But, I have only ever used them for dessert (not sure why I never thought of savory dishes)! Can't wait to do this at our next dinner party!
ReplyDelete