Friday, January 20, 2012

Green Rice


I think every family has a recipe like this. It’s one of the most comforting side dishes we have at every holiday meal. My grandmother added in some sautéed onion and celery, but I think it’s fine without. The photos are not some of my best, but I was in a hurry so we could sit down and eat at Christmas.

Green Rice

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1 cup cooked rice
1 package frozen broccoli, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces Velveeta, cubed
dash of Tony’s

Mix all ingredients together and pour into a casserole dish. Bake at 350 degrees F. until thoroughly heated.

Note: Add a little milk to make sure it has a slight soupy-ness to it because the rice will absorb it.



  1. My grand kids love rice, thinking your recipe is a great one to get in those hated vegetables, thanks for the recipe to try.