Wednesday, January 16, 2013

White Chocolate Cinnamon Pretzels


This is super easy and I’m sure the kids would love to help with this recipe. I had made a batch to put in my Christmas baskets this year because who doesn’t love something sweet and salty?

White Chocolate Cinnamon Pretzels
(Adapted from Your Cup of Cake)

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1 bag of pretzels (16-18 oz) I used the thatch ones because they would catch more chocolate
2/3 cup oil
1/3 cup sugar
1 ½ teaspoon cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips

Whisk together oil, sugar, and cinnamon.


Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.


Microwave for 1 minute, remove and stir. Microwave 45 seconds more.

Spread pretzels evenly onto two cookie sheets covered in parchment paper.

While still warm, sprinkle cinnamon sugar generously.

Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.


Store in an airtight container.

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