Friday, July 22, 2016

Coconut Rum Punch

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This is the ultimate sit back by the pool or water a sunset cocktail! It’s my new favorite Summer cocktail of choice this year. I’ve lost count of how many batches I’ve already made since I came across the recipe.

Coconut Rum Punch

(Adapted from A Night Owl)

 

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1 cup Blue Chair Bay Coconut Rum

2 cups orange juice

2 cups pineapple juice

2 cups ginger ale

1 cup grenadine or cherry syrup

Orange and lemon slices, maraschino cherries for garnish

 

Mix Coconut Rum, orange juice, pineapple juice and ginger ale together.

 

Pour over ice and add grenadine, which will sink to the bottom for a beautiful hombre hue.


Serve with orange and lemon slices and maraschino cherries for garnish.

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