San-J Szechuan Sauce Review

I love finding new products to try that make whipping up dinner a little easier. San-J has come out with a new line of gluten free sauces and I gave the Szechuan a try recently. Be sure to click HERE for additional recipes from appetizers to desserts there’s lots of things you can make with their sauces.

To test the sauce out I did a quick stir fry by cutting up some top sirloin then added in some frozen veggies. Add the sauce and toss in some noodles for a quick meal. The sauce is so flavorful we didn’t need to add in any additional seasoning. I will warn you however that it is spicy so don’t add too much.

Overall I loved this and can’t wait to try some of their recipes to make quick dinners packed full of flavor. Here’s a recipe for grilled shrimp marinated in San-J Szechuan Sauce mixed with homemade croutons topped with freshly squeezed lemon, basil and cilantro. I can’t wait to make this one it sounds delish!

Summer Herb Seafood Szechuan Salad

 

2 pounds Large, raw shrimp, peeled and deveined

1 Tablespoon

Fresh lemon zest

3 Tablespoons San-J Szechuan Sauce

2 Tablespoons Extra-virgin olive oil, plus more for the grill grates

4 slices Whole grain gluten-free bread

1 Tablespoon Freshly squeezed lemon juice

1/4 teaspoon

Sea salt

1/4 teaspoon Pepper

1 pint Cherry tomatoes, halved

1/2 cup Fresh basil, finely chopped

1/2 cup Fresh cilantro, finely chopped

2 Tablespoons Poppy seeds

 

Heat grill to medium-high.

 

Toss the shrimp with lemon zest and San-J Szechuan Sauce in a large bowl and set aside.

 

Brush the bread slices with 1 Tbsp. olive oil on each side.

 

Oil the grill grates, then grill the bread slices and shrimp until bread is golden brown and crisp, approximately 1 minute on each side and the shrimp are opaque, approximately 4 minutes per side. Remove bread and shrimp from grill.

 

Slice the bread into 1/2 inch pieces (to resemble large croutons). In a large bowl combine cooked shrimp, remaining 1 Tbsp. olive oil, grille

d bread pieces, and remaining ingredients. Gently toss to combine and serve.

 

Serves 4

 

By Amie Valpone

 

Disclaimer: 1 bottle of San-J Szechuan Sauce have been provided by Cogan PR for this Review. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”