I love finding new products to try that make whipping up dinner a little easier. San-J has come out with a new line of gluten free sauces and I gave the Szechuan a try recently. Be sure to click HERE for additional recipes from appetizers to desserts there’s lots of things you can make with their sauces.
To test the sauce out I did a quick stir fry by cutting up some top sirloin then added in some frozen veggies. Add the sauce and toss in some noodles for a quick meal. The sauce is so flavorful we didn’t need to add in any additional seasoning. I will warn you however that it is spicy so don’t add too much.
Overall I loved this and can’t wait to try some of their recipes to make quick dinners packed full of flavor. Here’s a recipe for grilled shrimp marinated in San-J Szechuan Sauce mixed with homemade croutons topped with freshly squeezed lemon, basil and cilantro. I can’t wait to make this one it sounds delish!
Summer Herb Seafood Szechuan Salad
2 pounds Large, raw shrimp, peeled and deveined
Fresh lemon zest
3 Tablespoons San-J Szechuan Sauce
2 Tablespoons Extra-virgin olive oil, plus more for the grill grates
4 slices Whole grain gluten-free bread
1 Tablespoon Freshly squeezed lemon juice
1/4 teaspoon Pepper
1 pint Cherry tomatoes, halved
1/2 cup Fresh basil, finely chopped
1/2 cup Fresh cilantro, finely chopped
2 Tablespoons Poppy seeds
Heat grill to medium-high.
Toss the shrimp with lemon zest and San-J Szechuan Sauce in a large bowl and set aside.
Brush the bread slices with 1 Tbsp. olive oil on each side.
Oil the grill grates, then grill the bread slices and shrimp until bread is golden brown and crisp, approximately 1 minute on each side and the shrimp are opaque, approximately 4 minutes per side. Remove bread and shrimp from grill.
Slice the bread into 1/2 inch pieces (to resemble large croutons). In a large bowl combine cooked shrimp, remaining 1 Tbsp. olive oil, grille
d bread pieces, and remaining ingredients. Gently toss to combine and serve.
By Amie Valpone
Disclaimer: 1 bottle of San-J Szechuan Sauce have been provided by Cogan PR for this Review. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”