Last minute dinners don’t get any easier than this. Friday I posted the broccoli side dish I made with this salmon. I added some avocado I had leftover from tacos on the top of my fish. I prepped the fish that morning by cutting the filet in half and adding the seasoning. The sauce I made on the stove top since we grilled our salmon. I like it grilled it gives it a more blackened taste and adds to the flavor.
Sweet & Spicy Peach Glazed Salmon
(Adapted from Mountain Momma Cooks)
2 boneless salmon fillets (1/2 lb each)
1 tablespoon Cajun seasoning
1 teaspoon brown sugar
1-2 teaspoons vegetable oil
1 heaping tablespoon peach jam
1/2 lime, juiced, about 2 teaspoons
Combine the Cajun seasoning and brown sugar in a small bowl.
Rub the mixture evenly over the two pieces of salmon. Heat vegetable oil in a non stick pan over medium-high heat.
Cook salmon (depending on thickness) about 4 minutes each side.
Blend the peach preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken.
Remove fish from pan and pour any sauce over the salmon.