Crock pot dishes have become my friend lately. I’m not even kidding our schedule has been so busy the months are just flying by! I like all sorts of things in the crockpot now as opposed to when I just mainly used it for roast and chili. This pork dish came out really tender.
Slow Cooker Parmesan Honey Pork Roast
(Adapted from Your Homebased Mom)
1 3-4 lb. boneless pork loin roast
⅔ C grated parmesan cheese
½ C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
½ tsp salt
2 Tbs cornstarch
¼ C chicken broth
1 tsp sugar, optional
Place roast in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
Pour mixture over the top of roast.
Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan.
Mix cornstarch and chicken broth together.
Add into strained juices and stir until thickened over medium heat.
Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
Slice roast and serve with glaze.