Wednesday, August 24, 2011

Hungarian Paprika Chicken

IMG_3606

I really like Eva Longoria’s book, but I have to say this recipe didn’t grab me 100% it tasted like a stroganoff and really bland. As long as you add a bunch of Mrs. Dash, Cajun seasoning or something to it then it’s edible just not my favorite. Probably doesn’t help that we aren’t big stroganoff fans in our house.

Hungarian Paprika Chicken
(Adapted from Eva’s Kitchen by Eva Longoria)

Printer Friendly Version

2 tablespoons olive oil
2 yellow onions, chopped
3 pounds boneless, skinless chicken thighs, cut into bite-size cubes
3 tablespoons sweet paprika
1 teaspoon kosher salt
4 bell peppers, preferable 1 each. green, red, yellow and orange, cored and chopped
3 tomatoes, chopped
1 pound egg noodles
1 to 2 tablespoons unsalted butter
16 ounces sour cream
¼ cup all-purpose flour, or as needed

In a Dutch oven or other large pot, heat the oil over medium heat. Add the onions and cook, stirring, until softened and translucent, 6 to 8 minutes.

IMG_3582IMG_3583

Increase the heat to medium-high and add the chicken. Cook until slightly browned, 8 to 10 minutes.

IMG_3587IMG_3590

Add the paprika, salt and pepper and stir to coat the meat.

IMG_3591IMG_3594

Stir in the peppers and tomatoes.

IMG_3596IMG_3598

Bring to a simmer. Cover and simmer until the chicken is tender, stirring occasionally, about 30 minutes; the vegetables and chicken will have exuded their liquid to create a fragrant, bubbling stew.

IMG_3602

Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions. Drain thoroughly, return to the pot or a bowl, and toss with the butter. Put aside and keep warm.

IMG_3605
In a medium bowl, whisk together the sour cream and flour until smooth (for a thicker stew, add more flour).

IMG_3599IMG_3600

Stir this mixture into the simmer stew, one large spoonful at a time.

IMG_3603IMG_3604

Bring it all just to a boil and simmer for 5 minutes.

Serve hot over the buttered egg noodles.

IMG_3608IMG_3611

2 comments:

  1. It kinda looks like stroganoff. Sorry it wasn't what you expected.

    ReplyDelete
  2. love paprika chicken. I'll have to give your recipe a try. I hope all is well in Texas. Have a great day. Blessings...Mary

    ReplyDelete